When the company took its first steps in the wine industry under the name of Muzze, the first publication that became interested in our activities was CBW. The article is presented in the form of an interview with the founder of the company. The article touches upon the topics of varieties of wines of the company's first harvest, goals, branding, as well as competition in the wine market.
On Saturday, December 25, a tasting event of Muzzé wines was held at the Sheraton Tbilisi Metekhi Palace Hotel, organized by the Wine Library. Guests had the opportunity to taste the entire range of wines of the company.
The founder of the company attended the Muzzé evening together with his team members. They made a small presentation about the company, wine technology, etc.
We are immensely pleased that the first evening dedicated to the brand was successful and in a pleasant atmosphere. We are grateful to each of the guests for their interest and presence this evening.
A business magazine with a worldwide reputation, which also has its own publishing house in Georgia. The article tells about the risks associated with the decision to establish a wine brand during the global pandemic and how team spirit and perseverance led the company to positive results.
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